Good luck in China [orange steamed bun]-You Are Foodie

By Rock
90

Good luck in China [orange steamed bun]

April Fool's Day is coming. I will make a simulated orange steamed bun to add some joy and interest to everyone~~The prepared orange steamed bread was put on the table. My children came home from kindergarten. I asked her what it was? She looked at it and said loudly: orange!I said: No. She took another look and continued to shout: oranges ~!ha-ha...

Main Ingredients

Auxiliary Ingredients

yeast 3 G

1. After waking up, if there is no obvious indentation and grain on the surface of the steamed bread, press it with a hard brush on the surface, and you will have the feeling of uneven surface like a real orange.2. In addition, when modeling, we need to make the steamed bread germ a little higher, and it will collapse a little after steaming, so as to reach the height we need.

Step 1 . Wash and peel the carrots and dice them.

Step 2 . Put it in the cooking machine, add a little water to make mud, and take 145 grams of carrot mud for standby.

Step 3 . Put all the ingredients in the recipe, except orange leaves, into the barrel of the toaster.

Step 4 . Mix into smooth dough.

Step 5 . Fermentation to 1.5 times larger, do not send to twice.

Step 6 . Wake up the dough, exhaust and knead it. The dough is a little sticky. When you mix the dough, you can dip some flour in your hands to prevent it.

Step 7 . Divide them into small dough of about 35 grams and knead them round.

Step 8 . Wrap the dough with a clean dry towel In this way, you can press out the pitted orange peel on the dough. When the dough is sticky, you can wrap a layer of dry flour on the surface of the dough to prevent it from touching the towel.

Step 9 . Punch a hole in the center of the orange with chopsticks and scratch some marks on the top with toothpicks.

Step 10 . After finalization, put it into the steamer and wake up for 20 minutes.

Step 11 . Fire, steam for 15 minutes after steaming.

Step 12 . When steamed, open the lid and don't stew for five minutes. Because we need it to feel a little retracted.

Step 13 . Finally, insert the orange leaves and finish~~

Step 14 . Finished products.

Step 15 . Finished products.

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